The Embassy of Sri Lanka in Israel showcased the culinary diversity of Sri Lanka at a food festival held at the residence of the Ambassador of Sri Lanka Nimal Bandara, in Tel Aviv.
According to the Embassy of Sri Lanka in Tel Aviv, 32 traditional dishes were showcased at the event.
The invitees of the event included members of the travel and tour agencies, journalists, culinary writers, YouTubers, bloggers, social media engagers, officials of the immigration authority, Ministry of Foreign Affairs and airport authority.
Delivering the keynote address, Ambassador Bandara highlighted the authenticity of the Sri Lankan food culture that dates back to the ancient Kandyan Kingdom and explained how these 32 dishes were even served to kings of ancient Sri Lanka.
He also mentioned that with many Israelis wanting to visit Sri Lanka, various activities promoting Sri Lanka will be held to showcase Sri Lanka’s serene landscapes, rich heritage, culture and recreational activities.
In response to requests made by the invitees, the Ambassador also agreed to organize culinary lessons in the near future in response to requests made by the invitees.
The President of the Israel – Asia Chamber of Commerce and the Chairperson of the Israel – Sri Lanka Chamber of Commerce Adv. Anat Bernstein-Reich mentioned that the members of the Chambers and many business entities are pleased to create a link with Sri Lanka in both imports and exports, tourism and people-to-people contacts.
She also stated that during her upcoming visit to Sri Lanka, she is willing to meet with the Sri Lankan Chambers, Sri Lanka Export Development Board and Sri Lanka Tourism Promotion Bureau. (NewsWire)