Embark on a Culinary Journey with Chef Riza Bhatti at Cinnamon Grand’s Ithar Promotion

Cinnamon Grand Colombo is thrilled to welcome the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon Lakeside. From 10th to 30th March 2025, guests are invited to indulge in a gastronomic adventure that showcases the rich and diverse flavours of Pakistan. Chef Riza Bhatti, renowned for his culinary prowess, brings with him a treasure trove of traditional Pakistani recipes, each dish crafted with passion and precision. The Ithar promotion promises to be a feast for the senses, offering a sumptuous buffet that highlights the essence of Pakistani cuisine. A Symphony of Salads: Begin your culinary journey with an assortment of vibrant salads. The Bulgur with Avocado and Chickpeas Salad offers a refreshing start, while the Roasted Beef Pasta Salad provides a hearty option. The Cucumber Feta Salad with Sumac and the Seafood Salad with Mango are perfect for those seeking a burst of flavour. For a touch of tradition, try the Chicken Tikka Salad or the Grilled Paneer with Corn Salad. The Beetroot Salad and Lentil with Ham Salad add a unique twist, while the Egg Spinach Salad and Roasted Pumpkin with Tomato Coriander round out the selection. Achar and Chutneys: No Pakistani meal is complete without a variety of pickles and chutneys. The Achar Counter features tangy options like Lemon, Mango, Carrots, Chilli, Garlic, and a mix of flavours. Complement your meal with chutneys from the Chutneys Counter, offering Mint, Raita, Mango, Plum, Imly, Garlic, Tomato, Pineapple, and Coconut. Hearty Soups and Biryani: Warm up with a bowl of Chicken Shorba, a traditional Pakistani soup. The Biryani selection is a highlight, featuring Mutton Sindhi Biryani, Mutton Yakhni Pulao, and Vegetable Biryani, each dish bursting with aromatic spices and rich flavours. Delectable Main Courses: The main course offerings are a testament to Chef Bhatti’s expertise. Savour the Chicken Jalfrezi, Mutton Joint Masala, and Kozi Chicken Haleem. The Chicken Black Pepper and Karela Pyaz provide a delightful contrast, while the Saag Spinach and Maki Roti offer a taste of traditional Pakistani comfort food. Don’t miss the Dall Masar (whole), Achari Baigan, Beef Paya (trotters), and Chicken Ginger, each dish a masterpiece in its own right. BBQ Delights: Experience the succulent flavours of the BBQ section, featuring Chicken Tikka, Boti, Mutton Khoya Kabab, and Chicken Haryali Boti. The Taka Tak section offers Mutton Tawa Qeema and Beef Chapli Kebab, cooked to perfection. Sweet Endings: No meal is complete without dessert. Indulge in Shahi Khree, Firni Thuthi, and Sheer Khurma, each dessert a sweet symphony of flavours. Channa Chat and Samosa Stations: The Channa Chat Counter offers a variety of chaat, including Channe Chat, Creamy Chat, Pani Puri Fruit Chat, and Dahi Bara. The Samosa station features Vegetable Samosa and Qeem Samosa (Beef), perfect for a quick bite. Pakoras and Beverages: Enjoy a selection of Mix Pakora, including Chilli, Capsicum, Potato, Eggplant, and Spinach. Quench your thirst with Rooh Afza, Rooh Afza with Milk, and Nimbu Pani. For a sweet finish, try the Stuffed Dates with Almonds and Kaj. Join us at Cinnamon Lakeside to experience the rich and diverse flavours of Pakistan, brought to you by the esteemed Chef Riza Bhatti. For reservations and enquiries, contact us at +94 11 249 1000. Do not miss this unique culinary event!